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  • Use moist heat methods such as braising, simmering, stewing or poaching to cook less tender cuts of beef.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • We try to recycle everything. You can make a great campfire starter by taking empty egg cartons and filling the compartments with the lint from the dryer trap. Then melt down the left over wax from candles around the house, pour over the lint and there you have it, instant fire starters. Just break off a few cubes and throw on top of your tinder, charcoal, what have you.
    By FabulousFoods.com
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  • When I go out in my RV I usually go for a long period of time. I cook up meals at home and put them in Healthy Choice empty containers and seal them with my seal-a-meal and then when I am out in the RV I can just pop them in the microwave and I have a nice meal -- meat, vegatables and potatoes etc.
    By FabulousFoods.com
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  • Make good use of that dryer lint by storing in a baggie and using as camp fire starter. It doesn't take up any room and works great.
    By FabulousFoods.com
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  • Age your beef by placing in non-reactive container. Leave uncovered in ref. for 6-8 days. After aging bring to room temp and season. Rub oil over all surface. This will seal the meat. Bake at 225-250 until done. This will tenderize the toughest meat.
    By FabulousFoods.com
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  • Tough steak can be tenderised by marinating in mashed kiwi fruit.
    By FabulousFoods.com
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  • Instead of buying the more expensive beef stew meat, purchase a chuck roast on sale and cut it up yourself.
    By FabulousFoods.com
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  • I buy ground beef in bulk and prepare for several meals in advance. I cook 5 or 6 lbs at a time and drain. I add taco seasoning, sloppy joe sauce, and leave some plain and freeze in vacuum sealer bags. I also add seasoning to the ground beef before I shape into patties and freeze. Saves lots of time and mess camping and on nights when time is short.
    By FabulousFoods.com
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  • If you hate to throw out cookies just because they have gotten a little hard, place them in a ziplock sandwich bag with a piece of bread overnight. The next day you'll have fresh, soft cookies again.
    By FabulousFoods.com
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  • For a different look to sweet breads like pumpkin``bread, Bannana bread, bake in 1 lb coffee cans.``grease and flour just like you would for bread pan.
    By FabulousFoods.com
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  • Add half rhubard when making apple sauce.Good way to use up frozen rhubarb
    By FabulousFoods.com
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  • Don't toss out those small empty creamers and milkers after you've added the contents to your coffee or tea! Wash them out and keep them to use as moulds for your next batch of homemade chocolates. With a little squeeze on the bottom of the creamer, your chocolate creation will pop right out!
    By FabulousFoods.com
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  • Before starting a baking project, lay yesterdays old newspaper on counter-when done baking roll paper up an throw away-presto clean counters.
    By FabulousFoods.com
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  • Using leftover wine is a snap if you freeze it into ice cubes -- save calories and fat by sauteeing in wine instead of butter or oil.
    By FabulousFoods.com
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  • WE HAVE DISCOVERD THAT IF YOU PUT YOUR LETTUCE IN A PLASTIC BOWL AND COVER IT WITH SARAN QUICK WRAPS, THE COVERS WITH ELASTIC AROUND THE EDGE, LETTUCE KEEPS FOR UP TO 4 WEEKS WITH VERY LITTLE BROWNING.
    By FabulousFoods.com
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