Watermelon Faux Cake with Coconut Raspberry Filling

Watermelon Faux Cake with Coconut Raspberry Filling
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Recipe for Watermelon Coconut Cake with Raspberry Filling. This cakes makes a spectacular presentation of a fruit everyone already loves.

Ingredients

  • 1 watermelon
  • 3 cups fresh raspberries
  • 2 cups shredded sweetened coconut

Directions

  1. Slice width wise into 3 slices as you would a cake.
  2. Place 1 slice of the melon cylinder on top of a serving platter. Surround it with a ring of coconut. Place 1/3 of the remaining coconut and raspberries over the slice and repeat to form a 3 layer watermelon "cake" with the raspberries on top arranged attractively on the coconut.
  3. To serve, slice into wedges and present them upright.