Watermelon and Shortbread Cookie Crumble

Watermelon and Shortbread Cookie Crumble
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Recipe for Quick Watermelon Shortbread Cookie Crumble. Here's a quick and easy no-cook dessert recipe made with one of summer's favorite fruit.


  • 4 cups crumbled shortbread cookies
  • 4 cups small pieces of seeded watermelon
  • whipped cream for garnish


  1. Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.