Watermelon and Cranberry Glazed Pork Chops

Watermelon and Cranberry Glazed Pork Chops
FabFood
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Recipe for Watermelon Cranberry Glazed Pork Chops. Chef Harry Schwartz developed this fabulous pork chop recipe for the National Watermelon Promotion Board.

Ingredients

  • For Glaze:
  • 2 cups watermelon puree
  • 4 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1 dash cloves
  • 1/2 teaspoon cinnamon
  • 8 pork chops
  • 2 cups pineapple juice
  • 1/2 cup soy sauce
  • 1 tablespoon rosemary leaves
  • 3 cloves minced garlic
  • 1 tablespoon black pepper

Directions

  1. (Makes 4 cups of glaze)
  2. Simmer glaze ingredients together in a heavy saucepan, stirring frequently, for 20 minutes or until cranberries are tender and sauce is thick.
  3. Place pork in a large zipper lock bag with the rest of the ingredients (except the glaze) and seal tightly. Allow to marinate at least 2 hours or up to 12.
  4. Grill until cooked and arrange on a warm platter. Pour the glaze over the chops and serve immediately.