Vegan Mint Chocolate Chip Cookies

Vegan Mint Chocolate Chip Cookies
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Recipe for Vegan Mint Chocolate Chip Cookies. Impress your vegan friends with this cookie recipe!


  • Dry:
  • 2 cups spelt flour
  • 1 cup vegan chocolate chips
  • 1 cup walnuts, chopped
  • 3/4 cup rolled oats
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon cinnamon powder
  • pinch of ground nutmeg
  • Wet:
  • 2/3 cup maple syrup
  • 2/3 cup safflower oil
  • 2 tablespoons filtered water
  • 1 teaspoon peppermint extract


  1. Makes 8 large Cookies
  2. Preheat oven to 350° degrees F.
  3. Place dry ingredients in a large mixing bowl and mix well. Combine wet ingredients in another large bowl. Add wet to dry and mix well. Refrigerate for 15 minutes. Place 8 scoops on a well oiled or parchment paper-lined baking sheet and flatten slightly with hand. Space evenly so cookies have room to spread. Bake until golden brown, approximately 10 minutes. Allow to cool before enjoying.
  4. Variations: Replace walnuts with toasted pecans or macadamia nuts. Replace chocolate chips with carob chips or dried fruits. Add 2 tablespoons of cocoa or carob powder to above. Try adding 1 tablespoon spirulina.