Turkey, Spinach and Cheese Panini

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A quick and easy panini recipe - perfect for lunch!


  • 4 teaspoons unsalted butter
  • 4 slices low sodium bread
  • 4 slices Colby-Jack Cheese
  • 2 ounces sliced low sodium deli turkey breast
  • 4 teaspoons mayonnaise
  • 1/2 cup packed baby spinach leaves


  1. Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  2. Cook in a preheated panini maker or waffle iron 3-4 minutes or until golden brown and cheese is melted.