Turkey, Spinach and Cheese Panini

FabFood
  • Recipe Comments
  • Max 5 stars
    100
    My Rating
    (1 Rating)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
A quick and easy panini recipe - perfect for lunch!

Ingredients

  • 4 teaspoons unsalted butter
  • 4 slices low sodium bread
  • 4 slices Colby-Jack Cheese
  • 2 ounces sliced low sodium deli turkey breast
  • 4 teaspoons mayonnaise
  • 1/2 cup packed baby spinach leaves

Directions

  1. Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  2. Cook in a preheated panini maker or waffle iron 3-4 minutes or until golden brown and cheese is melted.