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Truffled popcorn makes an everyday snack an elegant gourmet treat. Serve this truffled popcorn recipe as a snack or appetizer. Truffle oil is a relatively inexpensive way to infuse foods with the delicious flavor of truffles.
- 2 tablespoons butter
- 2 teaspoons white truffle oil
- Fresh grated Parmesan
- 12 cups popcorn, popped
- In a small bowl or large glass measuring cup, melt the butter; add the truffle oil, then stir.
- Drizzle the butter and oil mixture over the popcorn; add some fresh grated Parmesan and toss to coat.