Tropical Heat Mango Habenero Hot Sauce

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Recipe Tropical heat Mango Pepper Hot Sauce. The heat of the habeneros is perfectly offset by the sweetness of the mango, but don't be fooled, this is one hot sauce!

Ingredients

  • 1 mango
  • 1 medium yellow onion
  • 3 garlic cloves
  • 5 habenero chile peppers
  • 1 tablespoon fresh ginger
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cumin
  • 1/8 teaspoon coriander
  • 1 tablespoon honey
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon salt

Directions

  1. In a small saucepan, bring vinegar, water, and salt to boil. Purée remaining ingredients in a blender or food processor, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling. Keep refrigerated for 3 weeks or more.