Tomatoes William

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Recipe for Tomatoes William. Fresh whole tomatoes are scooped out and filled with a savory mixture of onion, sausage, garlic, and breadcrumbs, then baked.


  • 6 medium to large tomatoes
  • salt
  • garlic powder
  • 2 pounds ground sausage meat
  • 2 tablespoons butter
  • 3 onions, diced
  • 4 cloves fresh garlic, minced
  • 1/3 bunch fresh parsley, finely chopped
  • 1/4 cup breadcrumbs


  1. Preheat oven to 325° F. Remove tops from tomatoes and set aside.
  2. Scoop out the insides of the tomatoes to make shells. Sprinkle tomato shells with salt and garlic powder and turn upside-down on paper towels to drain.
  3. Brown the sausage in a buttered skillet. drain and discard fat. Sauté onions and garlic in butter until soft. Combine with the sausage, parsley, and breadcrumbs. Cook gently over medium heat for 5 minutes. Spoon into tomato shells and cover with reserved tomato tops. Sprinkle lightly with additional breadcrumbs. Bake for 45 minutes.