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This tomato basil bruschetta recipe is a perfect starter or snack, especially when tomatoes are ripe.
- 1 ripe tomato
- 1/2 cup chopped basil
- 1 teaspoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Dice the tomato to a 1/4-inch dice. Transfer to a small bowl. Add the basil, olive oil, and vinegar. Stir well. Season with salt and pepper. Taste, and add more if necessary.
- To serve: Toast slices of baguette in the oven. Spoon some bruschetta on top. If desired, top with a bit of freshly grated Romano cheese.