Sweet Potato Puree -- Recipe for Homemade Baby Food

Sweet Potato Puree -- Recipe for Homemade Baby Food
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Sweet Potato Puree -- Recipe for Homemade Baby Food. From the founders of Fresh Baby, their goal is to make the task of raising a healthy eater a little bit easier for all parents.

Ingredients

  • 2-3 medium to large sweet potatoes
  • 2 tablespoons water

Directions

  1. Makes 24 One-Ounce Servings
  2. Step 1: PREP - Wash, peel and chop sweet potatoes into one-inch (3 cm) cubes
  3. Step 2: COOK - Place sweet potatoes and 2 tablespoons (30ml) of water in a microwave-safe dish. Cover. Cook 8-10 minutes. Let stand for 5 minutes. They are done if the sweet potatoes can be mashed easily with a fork.
  4. Step 3: Puree - Place sweet potatoes and cooking juices into a blender of food processor. Add water. Puree. Add additional water, as needed, to develop of smooth texture.
  5. Step 4: FREEZE - Spoon into ice cube trays. Cover. Place in freezer 8-10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer. Stays fresh for 2 months in the freezer. To serve, select frozen sweet potato cubes from the freezer, defrost and warm, check the temperature and feed.