Suzy's Mexican Style Vegetarian Casserole

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Recipe to cook Suzi?s Mexican Vegetarian Casserole

Ingredients

  • Casserole:
  • 1 can (15 ounce) whole kernel corn, drained
  • 1 can (15 ounce) black beans, rinsed and drained
  • 1 can (10 ounce) tomatoes with green chilies
  • 1 container (8 ounce) sour cream
  • 1 jar (8 ounce) Picante sauce
  • 2 cups shredded mild Cheddar cheese
  • 2 to 3 cups cooked rice
  • 1/4 teaspoon pepper
  • Topping:
  • 1 small bunch green onions, chopped to include tops
  • 1 smallish to medium can sliced black olives, drained
  • 8 ounces Monterey Jack cheese, shredded

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first eight ingredients and spoon into lightly greased 9 x 13-inch baking dish. Top with green onions, sliced black olives, and shredded Monterey Jack cheese. Bake for 50 to 60 minutes. Serve warm, with additional sour cream as a garnish.