Summer berry sponge cake recipe

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This simple sponge cake recipe was created by Denise Thompson, co-owner of Johnstown, Pennsylvania's Back Door Cafe.


  • 4 eggs
  • 2 cups sugar
  • 2 cup flour
  • 1 teaspoon vanilla extract
  • 1 cups scalded milk
  • 2 tablespoons butter
  • 2 cups fresh blackberries, raspberries or blueberries


  1. Melt 2 tablespoons Butter in the scaled milk.
  2. Beat eggs and sugar until lemon yellow in color. Add flour, vanilla and scaled milk/Butter mixture. Mix well (batter will be thin). Add fresh berries and pour batter into prepared pan. Bake for 30-40 minutes or until center springs back when touched. Serve warm or cold with whipped cream and fresh strawberries.