Stuffed Sirloin

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This sirloin recipe is so quick and easy. You could use what ever cut of beef you would like, but I think that sirloin would be the easiest and most inexpensive way to go.


  • 2 tablespoons extra-virgin olive oil
  • 2 yellow onions, diced
  • 1 red bell pepper, diced
  • 2 pounds baby spinach, cleaned and dried
  • 1 clove garlic, finely chopped
  • 6 ounces sliced prosciutto, cut into ribbons
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1/3 cup seasons Italian bread crumbs
  • ¼ cup grated Parmesean cheese
  • (4) 8 ounce, thick-cut sirloin steaks, butterflied


  1. Pre-heat grill or grill pan to medium-high.
  2. To prepare stuffing:  In a 12-inch skillet, heat the olive oil over medium heat until hot.  Add onion and red bell pepper and sauté for 5 minutes over medium heat. Add the prosciutto, spinach, salt, and pepper, and cook for 3 more minutes. Remove from heat and set aside.
  3. Pre-heat oven broiler.
  4. Lightly season both sides of butterflied steak with salt and pepper, and grill on an oiled rack for 3 to 4 minutes per side for medium rare meat.  Transfer steaks to a baking sheet or broiler ban lined with aluminum foil.
  5. Divide cooled stuffing between the steaks, spreading evenly.  Sprinkle the top of each with the bread crumbs and the cheese.   Place under the broiler, uncovered, for 3 to 4 minutes, being careful not to burn.
  6. Fold the steaks closed and serve.