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Recipe for Steak and Mushrooms with Harvest Vegetables. This recipe is really handy in that it plans for leftovers that can then be turned into a grilled steak and vegetable pizza.
1/2 pound flank steak, pierced with a fork
- 1 pound small fresh white mushrooms,
about 6 cups
- 1 pound zucchini,
halved lengthwise and cut into 1 1/2 inch pieces, about
- 2 medium onions,
cut in wedges, about 2 cups
- 1 large red bell
pepper, cut in 2 inch pieces, about 1 1/4 cups
- 3/4 cup balsamic
vinegar and oil salad dressing or marinade (click here for recipe or use store bought)
- Serves 4 if you reserve half for making the grilled
steak and vegetable pizza, otherwise serves 8
- Arrange vegetables and meat in a large baking dish. Add dressing,
turn and toss until well coated. Cover and let stand at room temperature
for 20 minutes. Meanwhile, preheat an outdoor grill or the broiler.
Arrange vegetables on grill or broiler
rack. Cook about 6 inches from the heat source until vegetables
are tender, about 10 minutes, turning occasionally. Remove from
grill or broiler to a covered bowl. Place meat on rack and grill
or broil until cooked as desired, about 5 minutes each side for
medium doneness. Thinly slice steak diagonally across the grain.
- If desired, reserve 1 cup steak and 2 cups vegetables to make grilled
steak and vegetable pizza.