Smoked Ham with Cranberry Chutney

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Diabetic recipe for Smoked Ham with Cranberry Chutney. The easy to make cranberry chutney perfectly offsets smoky ham in the holiday worthy recipe.

Ingredients

  • 1 boneless, fully-cooked smoked ham, 4-6 pounds
  • Chutney:
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 can (8.25 ounces) crushed pineapple, unsweetened, drained
  • 1 bottle (5 ounces ) prepared horseradish

Directions

  1. Ham: Pre-heat oven to 325 F.
  2. Place ham in shallow baking pan. Bake, uncovered, in a 325° F oven for 1 to 1-1/2 hours, or until meat thermometer registers 140° F degrees. Remove from oven; slice thinly to serve.
  3. Chutney:Yield: approximately 2-1/2 cups Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving time. Serve chutney alongside ham.
  4. Per 2 Tablespoon Serving chutney (without ham): 53 Cal 1g Fat 11g Carb 3mg Cholesterol 23mg Sodium
  5. Diabetic Exchanges: 3/4 Fruit