Slow Cooker Tomatillo Salsa

Slow Cooker Tomatillo Salsa
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Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later.


  • 2 pounds fresh tomatillos
  • 1 can, 8 ounces, diced green chiles
  • 2-3 jalapeno chiles, minced
  • 3/4 cup water
  • salt and pepper to taste
  • 1 chipotle pepper (optional)


  1. Makes About  5 Cups
  2. Put all ingredients in a slow cooker and cook on high for about 2 - 2 1/2 hours or on low for about 4 hours.  Stir to combine.  If you want t smoother salsa, you can use a food processor, blender or immersion blender, but I usually find the consistency is fine without this extra step.
  3. Use this salsa when making Cheri's Famous Fill Your Freezer Burritos.