Baby Potatoes With Garlic and Rosemary -

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Baby Potatoes With Garlic and Rosemary

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Posted July 23rd, 2007

FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)

Servings:	2
Author Notes:	Garlic and rosemary add wonderful flavor to this simple potato dish.
Ingredients:	1 pound baby red or white potatoes 2 tablespoons olive oil 1 tablespoon garlic, minced or pressed 1 tablespoon chopped fresh rosemary salt and pepper to taste
Instructions:	Steam potatoes until tender (about twenty minutes). Sauté garlic in olive oil for a minute or two, then add rosemary and sauté another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.