Savory Poached Halibut

Savory Poached Halibut
FabFood
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Recipe for Poached Savory Halibut. You can eat this dish cold with a salad (perfect for picnics or to pack in the office refrigerator for a terrific brown bag lunch).

Ingredients

  • 6 tablespoons wine or herb vinegar
  • 1/4 teaspoon crushed saffron
  • 1 pound halibut fillets
  • 1 sweet red pepper, thinly sliced
  • 2 green onions, minced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons fresh minced thyme, or 1 teaspoon dried

Directions

  1. In a large skillet bring 1 inch of water to a boil over medium heat. Stir in 4 tablespoons of the vinegar and the saffron. Add the fish and peppers. Simmer for 15 minutes until the fish flakes easily. Remove the fish and peppers to a 9x13 baking dish. In a bowl combine the remaining vinegar with the onions, oil and thyme. Pour over the fish and chill for at least an hour.
  2. You can eat this dish cold with a salad (perfect for picnics or to pack in the office refrigerator for a terrific brown bag lunch