Sausage and Apple Chowder

Sausage and Apple Chowder
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Recipe for Sausage Apple Chowder. This spicy sweet chowder is perfect for a chilly winter evening.


  • 1 package hot Italian sausage links (about 5 links)
  • 4-5 large potatoes, peeled and cubed
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced
  • 5 1/2 cups chicken stock
  • 1 can (15 ounces) diced tomatoes
  • 2 cans (15 ounces) sweet corn
  • 3/4 cup milk
  • 3 small red delicious apples, cored and cubed
  • croutons


  1. In a Dutch oven over medium high heat, brown sausage links. Drain off fat. Add potatoes, oregano, basil, parsley, and garlic. Toss to coat. Add chicken stock, tomatoes and enough water to cover all ingredients in the pot. Bring to a boil; reduce heat and simmer for 1 hour. Add corn and milk and continue cooking, over medium heat, for 15 minutes. Add apples and cook for 5-10 minutes more, until apples are tender, but not mushy. Top with croutons and serve with warm bread.