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Two Strawberry Salsas
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By Roxanne E. Chan
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Great Salsa Book, by Mark Charles Miller, (1994, John Wiley & Sons)
The Great Salsa Book
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Servings: 16
Author Notes: This recipe by Roxanne E. Chan of Albany, California was a the Grand Prize winning recipe in the 1997 California Strawberry Festival's Berry Off cooking contest.
Ingredients: Salsa I
2 tablespoons strawberry preserves
1 cup diced pineapple
1/4 cup chopped dates
1/4 cup diced red bell pepper
1 jalapeño pepper, chopped and seeded
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon chopped mint

Salsa II
1 cup diced fresh strawberries
1/4 cup finely diced minced crystallized ginger (get in a gourmet food shop or a well stocked supermarket)
1/4 cup diced green bell peppper
1 minced green onion
2 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon minced cilantro
1/8 teaspoon crushed red pepper
Instructions: Combine all ingredients for salsa I.

Combine all ingredients for salsa II. Serve.



 

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