Salmon Roe Sushi -- Ikura

Salmon Roe Sushi -- Ikura
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Recipe for Salmon Roe Battleship Sushi -- Ikura. Salmon Roe is a big hit around the world for its rich flavor and this easy sushi has just four ingredients.


  • 1 cup prepared sushi rice
  • 1 sheet nori
  • 3/4 teaspoon wasabi paste, or to taste
  • 4 ounces salmon roe (ikura)


  1. 1. Prepare 8 finger sushi by dipping your right hand into a bowl of vinegared water and then tap your fingers on a damp towel to remove excess water, and take up about 2 tablespoons sushi rice. Form the rice into 8 small oval bite-sized portions, measuring about 2 inches long by 1 inch wide.
  2. 2. Cut the nori into 8 strips, each 1 inch X 7 inches.
  3. 3. Wrap a 1 inch strip of nori around the sides of each finger sushi, shiny side out (sticking it closed with a grain of rice, if necessary), creating a tiny collar all around the rice.
  4. 4. Dab a little wasabi paste on top of the rice inside the nori collar. Delicately spoon about 1 tablespoon of the salmon roe into each nori collar. Serve immediately while the nori is crisp.
  5. Per piece:
  6. Calories 64 (From Fat 13); Fat 1g (Saturated 1g); Cholesterol 49mg; Sodium 34 mg; Carbohydrates 7g; Dietary Fiber 0g; Protein 3g.