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Carrot and Ginger Salad

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	6
Author Notes:	Can it get any healthier than this? Carrots and ginger, two foods packed with vitamins and cancer fighting elements, combine in one delicious salad that is sure to be a hit.
Ingredients:	1 pound carrots, grated 3 green onions, thinly sliced 1 piece of fresh ginger, grated 1 teaspoon sesame oil 2 teaspoons canola or vegetable oil juice of 2 limes 1/2 teaspoon sugar salt and pepper to taste
Instructions:	Combine all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or at room temperature.

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