Round Steak and Gravy

FabFood
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Super tender round steak, extremely tasty and topped with gravy.

Ingredients

  • 1 1/2 pounds thinly sliced cut round steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim excess fat from the steak, and slice into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1-2 minute per side. Remove from heat.
  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

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