Rosemary Steak

FabFood
  • Recipe Comments
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Tender steak with wine and a hint of rosemary.

Ingredients

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick

Directions

  1. Pour the red wine into a small bowl and add the salt and rosemary. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Filed Under:

, ,