Roasted Radishes and Root Vegetables

FabFood
  • Recipe Comments
  • Max 5 stars
    46
    My Rating
    (13 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Roasted Radishes and Root Vegetables. While being a very nutritious side dish, this recipe is almost fat free.

Ingredients

  • 3 medium sweet potatoes, peeled and cut into 2" chunks, about 3 cups
  • 4 medium parsnips, peeled and cut into 2", about 2 cups
  • 2 medium red onions, peeled and quartered
  • 12 ounces radishes
  • 1 whole head of garlic, cut in half lengthwise
  • 3 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh or 1 teaspoon dried thyme

Directions

  1. In a large bowl put potatoes, parsnips, onions, radishes and garlic. Toss with olive oil, salt and pepper. Arrange vegetable in a single layer in a 15 1/2" x 10 1/2" roasting pan. Bake until vegetables are tender and golden, stirring occasionally, about 45 minutes. Arrange vegetables on a serving platter. Sprinkle with thyme and garnish with thyme springs if desired.