Roasted Asparagus Salad

Roasted Asparagus Salad
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Roasted asparagus salad recipe. This Roasted Asparagus Salad recipe is a great way to take advantage of asparagus season. It's light, and easy to make ahead.


  • 1 pound asparagus, ends snapped off
  • Olive oil
  • Salt and pepper
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons Caesar dressing, divided


  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; spread the asparagus out in a single layer; drizzle with olive oil and sprinkle with salt and pepper; bake the asparagus for 12 to 15 minutes, until tips start to brown; remove from oven
  2. Arrange half of the asparagus on a plate; top with half of the chopped egg and 1 tablespoon of feta cheese; drizzle with Caesar dressing; repeat on a second plate with remaining ingredients. Serve immediately.