Ranch Style Sirloin and Vegetable Kebabs

Ranch Style Sirloin and Vegetable Kebabs
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Recipe for Ranch Style Sirloin and Vegetable Kebabs. Try this easy grilling recipe on busy nights or on your next Camping Trip.


  • 1 boneless beef top sirloin steak, cut 1\" thick (approx. 1 lb)
  • 1 packet (1 ounce) dry ranch salad dressing mix
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 medium green or red bell pepper cut in 1\" pieces
  • 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise in 3/4\" pieces


  1. Cut steak into 1-1/4\" x 1\" pieces. Alternately thread beef and vegetables onto four 12\" metal or wooden skewers skewers (soak wooden skewers in water for 30 minutes prior to using).
  2. Brush kebabs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.