Pumpkin Souffle

FabFood
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Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 ounces) can pumpkin
  • 1/2 cup sugar
  • 1/2 teaspon salt
  • 1 can evaporated milk
  • 1 teaspon vanilla

Directions

  1. Combine all ingredients above.
  2. Pour into a well buttered baking dish.
  3. Bake 1 hour at 350 degrees; let cool 15 minutes. Marshmallows can be melted to cover.