Pumpkin Cranberry Muffins

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Festive and flavorful Pumpkin Cranberry Muffins that are a perfect compliment to a holiday breakfast!

Ingredients

  • I cup pureed pumpkin
  • 1/2 cup vegetable oil or light olive oil
  • 1/4 cup water
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 3/4 cup fresh or frozen cranberries, if dried cranberries are preferred: use 3/4 cup.

Directions

  1. Preheat oven to 350° F.
  2. Stir together pumpkin, oil, water, eggs and sugar in bowl and set aside.
  3. In seperate bowl, sift flour, salt, baking sodea, nutmeg, cinnamon and allspice.
  4. Combine pumpkin mixture and dry ingredients until well blended.
  5. Stir in cranberries.
  6. Pour batter into paper lined muffin pan and bake for 25 minutes or until toothpick inserted in center of muffin comes out clean.
  7. Serve warm with butter.