Pumpkin Bread Pudding

FabFood
  • Recipe Comments
  • Max 5 stars
    66
    My Rating
    (7 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Pumpkin Bread Pudding. This Thanksgiving worthy recipe comes to us courtesy of Bevery Hills' fabulous L'Ermitage Hotel.

Ingredients

  • 6 croissants, cubed and toasted
  • 16 ounces pumpkin
  • 1 cup milk
  • 1/2 cup cream
  • 1/8 cup molasses
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup sugar

Directions

  1. Preheat oven to 350° F.
  2. Combine all ingredients, adding bread last. Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes. Serve warm or chilled.