Puerco Adobo

Puerco Adobo
FabFood
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Recipe for Puerco Adobo

Ingredients

  • 4 boneless pork loin chops, 1 inch-thick
  • 12 ounces jar jalapeño peppers, undrained
  • 4 teaspoons oregano
  • 2 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • 1/2 teaspoon oil

Directions

  1. Preparation Time: 10 minutes
  2. Combine jalapeño peppers, oregano, garlic, cumin and vinegar in blender container or food processor. Pureé. Marinate chops in this mixture 4 to 24 hours.
  3. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.
  4. Note: Instead of pan frying, these chops are also great on a barbecue grill!
  5. Nutrient Information per Serving:
  6. Calories: 186
  7. Sodium: 269 mg
  8. Protein: 26gm
  9. Cholesterol: 66 mg
  10. Fat: 8 g
  11. Cooking Time: 10 minutes