Prosciutto Stracchini Pinwheels

Prosciutto Stracchini Pinwheels
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Recipe for Prosciutto and Stracchino Pinwheels. These pinwheels are best made ahead of time and refrigerated before serving.


  • 16 slices prosciutto di parma, chilled
  • 3 ounces stracchino cheese (or see note above)
  • 1 cup arugula leaves


  1. Lay the prosciutto out on a work surface. Spread with a thin layer of stracchino, then a single layer of arugula leaves. Roll lengthwise, cut into 2-inch lengths, and place on a platter. Refrigerate until ready to serve.