Prosciutto Stracchini Pinwheels

Prosciutto Stracchini Pinwheels
FabFood
  • Recipe Comments
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Prosciutto and Stracchino Pinwheels. These pinwheels are best made ahead of time and refrigerated before serving.

Ingredients

  • 16 slices prosciutto di parma, chilled
  • 3 ounces stracchino cheese (or see note above)
  • 1 cup arugula leaves

Directions

  1. Lay the prosciutto out on a work surface. Spread with a thin layer of stracchino, then a single layer of arugula leaves. Roll lengthwise, cut into 2-inch lengths, and place on a platter. Refrigerate until ready to serve.