Pound Cake Cupcakes

  • Recipe Comments
  • Max 5 stars
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Super moist cupcakes perfect for any party or just for fun! Top with fresh fruit or whipped cream to create a refreshing dessert.


  • 3 cups all purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 large eggs
  • 2 cups butter, softened
  • 1/2 cup 2% milk
  • 2 teaspoon vanilla


  1. Combine flour, sugar, baking powder and salt in a large mixing bowl.  Add butter, milk, and vanilla to the dry ingredients. Stir until just mixed then beat at medium speed for about 4 minutes.  Scrape bowl.
  2. Add eggs one at a time and mix on low speed for 30 seconds after each egg. Once all eggs are in the batter, beat at medium speed for 1 minute.  Batter will be thick and fluffy.
  3. Preheat oven to 350 degrees. Spoon batter into cupcake liners no more than 1/2 full.
  4. Bake your cupcakes for 20 minutes or until a cake tester, or toothpick, inserted into the center of the cupcakes comes out clean.
  5. Cool your pound cake cupcakes completely in the pans, but on top of a wired rack. Store in an airtight container.

Filed Under:

, ,