Pecan Pizza

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Recipe for Pecan Pizza. This unique recipe for a new twist on pizza comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate the Pecan Festival.


  • 1 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 cups uncooked oats, quick or old fashioned
  • 1 1/4 cups flour
  • 1/2 cup fruit preserves (a mix red and yellow fruit preserves works well)
  • 1 cup chopped pecans


  1. Beat butter, sugar and vanilla until fluffy. Combine oats and flour and stir into butter/sugar mixture. Divide dough into 4 equal portions. Place 2 portions on opposite corners of a large, un-greased cookie sheet; press each into a circle about 1/8\" thick, and press 1/2\" of the outer edges with the tines of a fork. Repeat with other two portions.
  2. Bake for 15 - 20 minutes or until lightly browned. Remove from over and spread preserves in center of each circle; sprinkle with chopped pecans. Cool 10 minutes on cookie sheet, then cut each circle into 8 wedges. Cool completely then serve.