Peachy Ginger Soup

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A zippy peach soup that is perfect for a hot summer evening. Use fresh ginger root for that extra kick.

Ingredients

  • 3 1/2 pounds fresh peaches - peeled, pitted and diced
  • 1 teaspoon ground ginger
  • 1 1/3 cups heavy cream
  • 2 tablespoons rum

Directions

  1. Puree the peaches and ginger together in a food processor or blender.
  2. Stir in heavy cream and rum.
  3. Chill. Serve cold immediately.

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