Pale Green Spring Salad with Lime Vinaigrette - Pareve

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Recipe for Pale Green Spring Salad -- Pareve. Fruts and vegetables combine beautifully in this Passover salad from kosher cooking expert Joan Kekst.

Ingredients

  • Salad:
  • 2 tart green apples, core and thinly slice
  • juice of 2 limes
  • grated zest of one lime
  • 2 cans artichoke hearts, drained and chopped
  • 6 scallions, sliced
  • 2 large cucumbers, sliced lengthwise, peel, seed and cut crosswise
  • 2 stalks celery hearts, thinly sliced
  • 8 pitted green olives, sliced
  • salt and freshly ground white pepper
  • 1 teaspoon horseradish grated
  • 2 tablespoons light olive oil
  • 4 tablespoons cilantro or parsley, minced
  • 2 peeled avocados, sliced
  • 1 cup seedless green grapes
  • Lime Vinaigrette:
  • 2 tablespoons water
  • 1/4 cup lime juice
  • 1/2 cup olive oil
  • 2 tablespoons white wine vinegar
  • salt and white pepper to taste
  • 1 small garlic clove, minced
  • 1 tablespoon minced scallions

Directions

  1. For salad, coat sliced apples in a large bowl with lime juice to prevent discoloring. Add next 8 ingredients. Coat well with olive oil, cover and chill 1 hour.
  2. To serve, coat avocado slices with lemon or lime juice or the lime vinaigrette. Arrange over salad with the grapes and sprinkle with cilantro. Pass dressing.