Orange French Toast

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A delicious french toast dish perfect for brunch.

Ingredients

  • 6 eggs, lightly beaten
  • 3/4 cup orange juice
  • 1/2 cup half-and-half cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange peel
  • 8 thick slices cinnamon bread
  • 1/4 cup butter or margarine, melted

Directions

  1. In a shallow bowl, combine the eggs, orange juice half-and-half cream, sugar, vanilla extract and orange peel.
  2. Coat both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  3. Cover and refrigerate overnight. Uncover; drizzle with butter.
  4. Bake at 325 degrees F for 35-40 minutes or until browned.
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