Orange dreamsicle cupcakes

Orange dreamsicle cupcakes
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This Orange Dreamsicle Cake takes the traditional flavors of a favorite summer treat and recreates it as a cupcake with the flavors of orange and vanilla.


  • 2 Eggs
  • 1 regular sized vanilla cake mix
  • 1 can Orange soda pop
  • 2 packages Jell-O Orange
  • 1 package instant vanilla pudding mix
  • 1 cup milk
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip Whipped Topping


  1. Mix cake mix with orange pop and eggs. Line cupcake pan with cupcake wrappers, pour batter into cups. Bake 10-15 minutes at 350 degrees F.
  2. When cake is done, poke holes in the cake with fork sprayed with cooking spray. Mix 1 package of orange jello in 1 cup hot water until dissolved. Add 1 cup cold water. Pour entire mixture over cake. Refrigerate for at least 2 hours.
  3. Mix Vanilla pudding mix and other pack of Jell-O together (dry). Add 1 cup of milk and 1 tsp. Vanilla.
  4. Mix well. Blend in Thawed cool whip. Use this mixture to frost cake.
  5. Keep refrigerated.

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