Moist cornbread

Moist cornbread
FabFood
  • Recipe Comments
  • Max 5 stars
    70
    My Rating
    (8 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Here is a winning recipe for moist cornbread.

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 1 can cream style corn
  • 2 large eggs, beaten
  • 1 cup buttermilk or sour cream
  • 1/4 cup melted butter or E.V.O.O. (extra-virgin olive oil)

Directions

  1. Mix together all dry ingredients together.
  2. Stir milk, eggs, oil and creamed corn together; add to dry ingredients and stir; pour mixture into pan or skiller. Bake at 375 degrees F.
  3. Check cornbread, you may need additional 2 to 3 minutes.
  4. Note: there is no need to preheat the oven