Mixed Greens with Bacon, Blue Cheese and Candied Nuts

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Recipe for Mixed Baby Greens with Bacon, Blue Cheese and Candied Pecans. This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper.


  • about 2 cups mixed baby greens
  • 1/4 cup shredded carrots
  • 1 slice crisp bacon, crumbled
  • 1 tablespoon good quality blue cheese
  • 2 tablespoons candied pecans (see links below for recipe)
  • about 2 teaspoons white wine vinegar
  • about 2 teaspoons good quality olive oil
  • freshly ground pepper to taste


  1. Serves 1 (see note above)
  2. toss together all ingredients except the olive oil until well mixed. Sprinkle with olive oil and toss to mix. Pile the center of serving plate, season to taste with freshly ground black pepper and enjoy.