Mint tea punch

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Recipe for Mint Tea Punch. Fresh mint can make ordinary ice tea special. Try this punch for something even more memorable. It's the prefect refreshment for a hot summer afternoon.


  • 8 tea bags
  • 8 fresh mint sprigs
  • 1 cup sugar
  • 2 quarts boiling water
  • 2 1/2 cups pineapple juice
  • 1 can (6 ounces) can frozen lemonade concentrate, thawed
  • additional mint springs for garnish


  1. Combine tea bags, sugar and mint sprigs. Pour boiling water over tea mixture. Cover and let steep for at least a half hour. Remove and discard tea bags and mint springs. Transfer to a large pitcher or punch bowl and add pineapple juice, cold water and lemonade concentrate (undiluted). Stir well, serve over ice garnished with mint sprigs.