Mendo Bistro's Cabbage Salad

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Recipe for Mendo Bistro's Cabbage Salad. This salad is terrific with Mendo Bistro's crab cakes or with any meal that's great with a slaw.


  • 1 head green cabbage
  • sea salt
  • 1 bunch chives, finely chopped
  • 1/3 cup champagne vinegar


  1. Remove outer leaves and core from cabbage and slice thinly. Toss with a liberal amount of salt and let sit for 30 minutes. Drain off liquid from cabbage and add chives and vinegar.