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Melba's Bleeding Brain Halloween Gelatin Mold Recipe. This peach flavored panna cotta gelatin brain bleeds delicious raspberry filling. It's a perfect ghoulish dessert for your Halloween party buffet.
- 2 tablespoons unflavored gelatin
- 1 can (29 ounces) peaches in syrup
- 1 cup milk
- 1/2 cup heavy cream
- 6 tablespoons peach flavored syrup (such
as Torani or DaVinci brands)
- Makes 1 Brain Gelatin mold
- Prepare the mold by following instructions
on the mold package to oil the mold and place in a bowl for stability.
milk and cream into a small saucepan and sprinkle with gelatin. Whisk the mixture
well, then let it sit for 3 minutes. Place the pan over medium heat and bring
to a boil, Whisking frequently to insure that Gelatin dissolves. Immediately remove
the pan from the heat, pour contents into another bowl and let the mixture cool
for about 20 minutes.
- In a bender or food processor, or with an immersion
blender, purée remaining ingredients.
purée into cooled cream mixture and stir well. Pour about half of mixture
into prepared mold. Chill until set but not firm -- about 40-50 minutes. (Hint:
I help the process along put alternating the chilling time between the freezer
and fridge -- but be careful you do not want the mixture to freeze). Remove mold from the refrigerator. Carefully spoon the raspberry pie filling into the center
(see photo left). If you like, you can scoop a small space before you add the
filling, but be careful not to take too much or the filling will bleed through
to the outside of the mold. Carefully pour the remaining Gelatin mixture over
the filling and
- Stir well and pour into the prepared Gelatin mold. Chill
until firm -- at least 4 hours.
unmold, dip the bottom of mold in a bowl filled with hot water, taking care to
not let any water get into the mold. Dipping the mold for a few seconds helps
to loosen the gelatin from the mold. Remove from water and dry off the bottom
of the mold. Place a serving platter over the bottom of the mold and flip both
over. Carefully remove the mold from the Gelatin.
- OPTIONAL GARNISHES I like to serve different GARNISHES with this recipe, for instance: chocolate sauce, chopped nuts and/or sweetened coconut.
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to create professional looking carved pumpkins plus ultra
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here to shop!