Mediterranean Crusted Halibut

Mediterranean Crusted Halibut
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Recipe for Mediterranean Crusted Halibut. This dish is great served on a bed of mashed potatoes. It’s also wonderful served on a bed of arugula.


  • 3/4 cup fine bread crumbs
  • 1 tablespoon capers, chopped
  • 3 oil-packed sun-dried tomatoes, chopped fine
  • 1/2 red serrano, jalapeño or New Mexico Chile, seeds and ribs removed, diced fine
  • 1 tablespoon chopped fresh basil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • cooking spray
  • 4 halibut fillets, 6 ounces each
  • olive oil for brushing
  • salt and pepper


  1. Preheat the oven to 375°F. Prepare a sheet pan with cooking spray. Arrange the halibut fillets on the pan; brush them with olive oil and season with salt and pepper.
  2. Press 3-4 tablespoons of the crust mixture onto the top side of each fillet, forming an even surface approximately 1/2 inch thick.
  3. Bake for approximately 20 minutes or until fish is cooked through.