Maple Baked Apples

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Recipe for Maple Baked Apples. You can serve these apples for dessert or even a healthy breakfast treat.


  • 6 large firm apples
  • about 12 teaspoon raisins
  • 1 1/2 teaspoons cinnamon
  • 12 teaspoons maple syrup
  • crushed pecans for garnish (optional)
  • whipped cream (optional)


  1. Preheat oven to 350°F.
  2. Wash apples and remove cores. Place in a flat baking dish or pan. Fill each apple cavity with raisins, then add a dash of cinnamon and two teaspoons maple syrup to each. Bake for 45 minutes or until apples are soft. Serve warm with whipped cream and a sprinkling of crushed pecans if you wish.