Mango Bellini Cocktail

Mango Bellini Cocktail
FabFood
  • Recipe Comments
  • Max 5 stars
    74
    My Rating
    (10 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for a Mango Bellini Cocktail. Here's an easy to make variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice.

Ingredients

  • 1 part fresh mango puree
  • 3 parts chilled Prosecco or dry sparkling wine or champagne

Directions

  1. Put mango puree into a Champagne flute, fill with chilled Prosecco, Champagne or sparkling wine. Garnish with a fresh mango slice, if available.