Mango Bellini Cocktail

Mango Bellini Cocktail
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Recipe for a Mango Bellini Cocktail. Here's an easy to make variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice.


  • 1 part fresh mango puree
  • 3 parts chilled Prosecco or dry sparkling wine or champagne


  1. Put mango puree into a Champagne flute, fill with chilled Prosecco, Champagne or sparkling wine. Garnish with a fresh mango slice, if available.