Maker's Mark Chocolate Bread Pudding

Maker's Mark Chocolate Bread Pudding
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Recipe for Maker's Mark Chocolate Bread Pudding from Minnesota's Gunflint Lodge. They serve some great gourmet food in the wilds of northern Minnesota like this chocolate bourbon laced bread pudding.


  • 1/2 cup heavy cream
  • 3/4 cup half and half
  • 3 ounces semi-sweet chocolate chips
  • 4 cups French bread cubes
  • 1/2 cup sugar
  • 1/4 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon Maker\'s Mark or other bourbon
  • 1 large egg


  1. Mix the cream and half and half together in a large saucepan. Heat until near boiling. Place the chocolate chips in a large bowl and pour the hot cream mixture over the chips. Stir until all the chocolate is melted. Combine chocolate mixture with the bread cubes.
  2. Whisk together sugar, cinnamon, vanilla, bourbon and egg. Add to chocolate and bread mixture and combine well. Pour into a 2 quart baking dish and refrigerate for 15-30 minutes before baking. Bake, uncovered, until set and a cake tester comes out clean. Serve warm. Top with whipped cream if desired.