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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Mussels Munaldo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Pan-Seared Sea Scallops. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Al Sawyer
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Recipe for King Neptune’s Shrimp Zydeco Pasta. This recipe from restaurant owner Al Sawyer is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama. |
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By
Al Sawyer
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Recipe for Al Sawyer's Shrimp Creole. This recipe is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama. |
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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Holly Clegg
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Recipe for Holly Clegg’s Shrimp and Feta Pasta, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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By
Famous Dave Anderson
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Recipe for Famous Dave Anderson's Blackened Catfish and Shrimp. America's barbecue king serves up some classic Cajun fare with this spicy recipe. |
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