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Watermelon and Cranberry Glazed Pork Chops
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By Chef Harry Schwartz
Posted July 23rd, 2007
Servings: 8
Author Notes: Chef Harry Schwartz developed this fabulous pork chop recipe for the National Watermelon Promotion Board, who shared it with us.

Ingredients: For Glaze:
2 cups watermelon puree
4 cups fresh or frozen cranberries
1 cup sugar
1 dash cloves
1/2 teaspoon cinnamon

8 pork chops
2 cups pineapple juice
1/2 cup soy sauce
1 tablespoon rosemary leaves
3 cloves minced garlic
1 tablespoon black pepper
Instructions:

(Makes 4 cups of glaze)

Simmer glaze ingredients together in a heavy saucepan, stirring frequently, for 20 minutes or until cranberries are tender and sauce is thick.

Place pork in a large zipper lock bag with the rest of the ingredients (except the glaze) and seal tightly. Allow to marinate at least 2 hours or up to 12.

Grill until cooked and arrange on a warm platter. Pour the glaze over the chops and serve immediately.



 

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